The Story
A small indulgence from Maison Boissier, the Parisian confectioner known for its delicate sweets since the 19th century. Each dragée is a roasted almond wrapped in chocolate and finished with a crisp sugar shell in warm shades of orange. Quite good with coffee, and even better tucked into a tote for a mid-commute treat.
Description
A small indulgence from Maison Boissier, the Parisian confectioner known for its delicate sweets since the 19th century. Each dragée is a roasted almond wrapped in chocolate and finished with a crisp sugar shell in warm shades of orange. Quite good with coffee, and even better tucked into a tote for a mid-commute treat.






















